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How to Make Omelets
Nothing beats an omelet for an elegant brunch, an easy lunch, or a quick supper. Fast to make, omelets can be flavored with an assortment of ingredients ranging from ordinary cheese and onions to more exotic wild mushrooms and smoked salmon.


Breading Meat, Fish, and Poultry
When food is breaded or coated with a crumb crust, it takes on an entirely new dimension. The crust may be seductively crunchy or pleasantly chewy. It may add a little heat, some smooth cheese flavor, or nuttiness. Most importantly of all, the coatin


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