How to Make Omelets
Nothing beats an omelet for an elegant brunch, an easy lunch, or a quick
supper. Fast to make, omelets can be flavored with an assortment of
ingredients ranging from ordinary cheese and onions to more exotic wild
mushrooms and smoked salmon.
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Breading Meat, Fish, and Poultry
When food is breaded or coated with a crumb crust, it takes on an entirely new dimension. The crust may be seductively crunchy or pleasantly chewy. It may add a little heat, some smooth cheese flavor, or nuttiness. Most importantly of all, the coatin
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