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Spiced Hot Apple Cider
Hot cider hits the spot on cold, snowy afternoons or when you're sitting in front of a blazing fire. Plus, it's easy to make and fills the house with heady aromas!
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Serves: 4 to 6
Prep Time: 5 minutes
Cook Time: 5 to 8 minutes
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2 teaspoons olive oil, plus more for drizzling
2 cloves garlic, crushed
1 teaspoon dried oregano
1/4 teaspoon pepper
One 1-pound boneless beef top sirloin
4 pita breads, warmed
1/4 cup crumbled feta cheese




Put the cider, cinnamon, nutmeg, cloves, and orange slices in a large, heavy saucepan. Cook over medium heat for 5 to 8 minutes, or until hot. Do not boil. Stir several times with a wooden spoon.

Strain into a heatproof pitcher or individual mugs. Serve garnished with cinnamon sticks or whipped cream, if desired.

Refrigerate leftover cider and reheat gently for 1 1/2 to 2 minutes in the microwave or in a pan set over medium heat.





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Groundnut Stew
Source: Food and Wine Quick from Scratch
Rating:
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Peanut butter and okra flavor and thicken this tasty African stew. You can substitute green beans for the okra, if you like; the consistency of the sauce won’t be quite the same, but it will still be thick enough to cling to the chicken.
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Tortilla Soup
Source: Food and Wine Quick from Scratch
Rating:
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From south of the border comes this spicy and hearty soup ladled over crisp tortilla strips and grated cheddar. The soup is chunky with chicken and avocado, but it’s the tortillas that give it a slight thickness and a special flavor.
View the full recipe

 








 
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