Calendar Recipe Box Shopping List Address Book

Source: Crockpot Cooking

Swiss Beef Birds
A meal made to get any tastebuds up in a roar.
Read Reviews(1)
Rate This Recipe
Serves: 6
Prep Time: 10 minutes
Cook Time: 7-9 hours
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

2 pounds round steak, 1/2-inch thick
2 medium carrots
1 large dill pickle
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic salt
2 tablespoons salad oil
8 ounce can tomato sauce
1 small onion, chopped
2 tablespoons parsley, minced

With meat mallet, pound steak until 1/4-inch thick, cut into 6
serving pieces. Cut each carrot into thin sticks and the pickle
into 6 strips. Place several carrot sticks and one pickle stick
on each piece of meat. Beginning at narrow end, roll up, securing
with small skewers or toothpicks. Mix flour with salt, pepper,
and garlic salt, coat rolls, reserving remaining mixture. In large
skillet or slow-cooking pot with prowning unit, brown meat rolls
in hot oil. Pour off excess fat. Place browned meat in slow-cooking
pot. Mix tomato sauce with reserved flour, stir in onion. Pour
over meat. Cover and simmer on low for 7 to 9 hours or until tender.
Sprinkle with parsley.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Cream Cheese Chicken
Source: Crockpot Cooking
Read Comments

An excellent way to change up the dinner routine.
View the full recipe

Arroz Con Queso in the Crockpot
Source: Crockpot Cooking
Read Comments

A true Mexican style masterpiece.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.