Calendar Recipe Box Shopping List Address Book

Source: Crockpot Cooking

Crock Pot Country Chicken Soup
Use this great tasting recipe for a hot soup on a cold day.
Read Reviews(0)
Rate This Recipe
Serves: 4
Prep Time: 15 minutes
Cook Time: 8-10 hours
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

2 small onions, chopped
2 stalks celery, diced
2 carrots, sliced
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon basil
1/4 teaspoon thyme
1/4 teaspoon sage
2 tablespoons parsley flakes, dry
1 (10 ounce) package frozen peas
3 pound broiler-fryer chicken, whole
2 1/2 cups water
1/3 cup rice, raw, converted

Place all ingredients in crock pot except rice in order listed.
Cover and cook on low 8 to 10 hours (high 4 to 6 hours). One hour
before serving, remove chicken and cool slightly. Remove meat from
bones and return to crock pot. Add rice. Cover and cook the
additional hour on high.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Cream Cheese Chicken
Source: Crockpot Cooking
Read Comments

An excellent way to change up the dinner routine.
View the full recipe

Arroz Con Queso in the Crockpot
Source: Crockpot Cooking
Read Comments

A true Mexican style masterpiece.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.