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8 ounces flank steak, cut crosswise into thin strips
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2 tablespoons cornstarch
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2 tablespoons Crisco® Vegetable Oil, or peanut oil
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1 package (8 ounces) frozen snow peas, thawed
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1/2 cup water chestnuts, drained and sliced
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1/4 cup sherry
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1/4 cup soy sauce
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1/4 cup water
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1/2 teaspoon sugar
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