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Source: America's Favorite Food Associations

Smoked Shellfish and Corn Bisque
Makes a delicious meal!
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Serves: 4
Prep Time: 20 minutes
Cook Time: 8-10 minutes
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1 tablespoon butter
1/4 cup onion, chopped
1/4 cup red peppers, chopped
2 tablespoons flour
2 cups potatoes, diced
1 cup whole kernel corn, frozen
1 can (14.5 ounces) vegetable broth
1 tablespoon thyme, chopped, fresh
8 ounces oysters, smoked, clams, scallops, shrimp or a combination drained
2 cups 2% lowfat milk
fresh parsley, chopped

Melt butter in medium saucepan over medium-high heat. Add onion and red pepper; cook until tender.
Stir in flour until well blended. Stir potatoes, corn, broth and thyme. Bring to a boil; reduce heat to low. Simmer 8-10 minutes or until potatoes are tender.
Stir in shellfish and milk; continue cooking until heated through. Sprinkle each serving with chopped parsley.

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