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3/4 pound boneless American lamb, fresh, sliced into 1/8-inch strips
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2 tablespoons oil, seperated
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1 small onion, chopped
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2 cloves garlic, minced
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1 small red apple, unpeeled and diced
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1/2 cup green pepper, diced
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1/2 cup celery, thinly sliced
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1/4 cup water chestnuts, optional
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6 ounces snow peas, frozen or fresh
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1 teaspoon fresh ginger, minced (or 1/4 tsp. powdered ginger)
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1 teaspoon cornstarch
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1 tablespoon light soy sauce
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1/4 teaspoon curry powder
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