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1 pound ground pork
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3 tablespoons water
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2 teaspoons fennel seeds
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2 teaspoons sage, crushed
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2 teaspoons freshly ground black pepper
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1 1/2 teaspoons ground ginger
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1 teaspoon poultry seasoning
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1/2 teaspoon salt, (optional)
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canola oil, for grid, if using grill
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