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1 pound turkey breakfast sausage
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2 cups onion, chopped
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1 ten-ounce French baguette, cut into 1-inch cubes
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1 sixteen-ounce can Chinese waterchestnuts, drained
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1/2 cup fresh parsley, chopped
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1/2 teaspoon dried thyme
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1/2 teaspoon dried sage
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1/2 teaspoon fresh ground black pepper
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1 cup canned low sodium chicken broth
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Non-stick cooking spray
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