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Source: Fabulous Food Associations

Lemon Prune and Apple Salad for All Seasons
Serve this zesty fruit salad with a simple meal. It can stand on its own with some hot, tender buttermilk biscuits as a light supper.
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Serves: 6
Prep Time: 15 minutes
Cook Time: 0 minutes
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1 head romaine lettuce, cored, washed and chopped
1 cup lemon flavored prunes
1 cup coarsely chopped apples, such as Red Delicious
1/2 cup thinly sliced red onion
1/3 cup walnuts, toasted
3 tablespoons chopped yellow onions
2 tablespoons cider vinegar
4 teaspoons honey
1 tablespoon vegetable oil
1/2 teaspoon salt
2 teaspoons poppy seeds

In salad bowl, toss the lettuce, prunes, red onions, apples, walnuts, and yellow onions.

In a blender, combine the vinegar, honey, oil, and salt and process until smooth. Pour into a small pitcher and stir in the poppy seeds.

Dress the salad with the dressing and serve immediately.

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Source: Fabulous Food Associations
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Goes great with any pork dish!
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Italian Summer Vegetable Medley
Source: Fabulous Food Associations
Read Comments

These vegetables are also good served cold the next day with grilled chicken, or try them on sandwiches or tossed with pasta.
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