Calendar Recipe Box Shopping List Address Book

Source: The Working Family's Cookbook

Raspberry Sauce
Try this warm sauce over chocolate ice cream or a fudge brownie.
Read Reviews(0)
Rate This Recipe
Serves: makes 1 cup
Prep Time: 5 minutes
Cook Time: 5 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1 (10-ounce) package unsweetened frozen raspberries, defrosted
2 tablespoons lemon juice
1 to 2 tablespoons superfine sugar
1 tablespoon cornstarch
2 tablespoons water

Put the raspberries, sugar to taste and lemon juice in a blender or food processor and process until smooth. Press the puree through a fine strainer to remove the seeds.

Pour the mixture into a 1-quart microwave-safe dish and microwave on High (100 percent) for 2 to 2 1/2 minutes, until boiling.

Stir the cornstarch and water together to form a smooth paste. Add this to the raspberry mixture, stirring to blend. Microwave on High (100 percent) for 1 to 2 minutes until the sauce is bubbling and thickened. Serve warm or cold.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Quick Marinara Sauce
Source: The Working Family's Cookbook
Read Comments

This rich, red sauce can be prepared in less than an hour. You will never reach for a jar of prepared sauce again.
View the full recipe

Balsamic Vinaigrette
Source: The Working Family's Cookbook
Read Comments

Vary this dressing with capers, garlic, scallion, tomato or herbs.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.