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1 medium-size onion
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6 medium-size cloves garlic
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1/2 cup olive oil
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1/4 cup lemon juice
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1 1/2 teaspoons ground cumin
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1 tablespoon paprika
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1 teaspoon cayenne pepper
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1 teaspoon ground coriander
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1 teaspoon salt
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1/4 cup chopped fresh coriander
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8 pound leg of lamb, boned and butterflied
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