Calendar Recipe Box Shopping List Address Book

Source: 99% Fat-Free, Healthy Cooking

Thanksgiving Turkey with Vegetables
Enjoy the taste of Thanksgiving turkey all year round with this recipe.
Read Reviews(0)
Rate This Recipe
Serves: 4
Prep Time: 60 minutes
Cook Time: 20 minutes
View Nutritional Facts
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

3 1/3 cups chicken stock
4 ounces (about 16) pearl onions
4 ounces (about 8) white button mushrooms
8 ounces (about 1 large) zucchini
9 ounces turkey breast tenderloin
3 ounces baby carrots
1/2 tablespoon fresh tarragon, chopped
1 tablespoon cornstarch
ground black pepper, to taste

In a medium nonstick skillet, bring the stock to a boil over high heat.

Meanwhile, peel the onions. Trim, clean, and quarter the mushrooms. Trim the zucchini, cut it into thirds crosswise, then quarter each third lengthwise.

Put the turkey in the center of the skillet and add the onions and carrots around the sides. Cover, reduce the heat to medium-low, and simmer for 7 minutes.

Add the mushrooms and zucchini to the skillet. Re-cover and cook for about 8 minutes until the turkey is firm and the vegetables fork tender. Remove from the heat.

To make the gravy, transfer 1 cup of the stock from the skillet to a small saucepan. Add the tarragon and bring to a boil over high heat. Meanwhile, remove another 1/4 cup of the stock to a small bowl and mix in the cornstarch. Remove the boiling stock from the heat and stir in the cornstarch mixture. Return the pan to the heat and cook, stirring constantly, for about 2 minutes, until the gravy begins to thicken and boil. Season with salt and pepper. Slice the turkey thin (about 20 slices)

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Veal Satay
Source: 99% Fat-Free, Healthy Cooking
Read Comments

This Indonesian snack is flavorful enough to stand on its own without the traditional peanut dipping sauce.
View the full recipe

Veal with Asparagus, Mushrooms, and Baby Carrots
Source: 99% Fat-Free, Healthy Cooking
Read Comments

This one-dish meal needs some crunchy bread to make it a total winner.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.