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3 tblsp sunflower oil, or vegetable
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broth
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1 1/2 cup bell peppers, red, sliced
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1/2 cup bell peppers, green sliced
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1 1/2 cup snow peas
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1 1/2 cup bok choy, sliced
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2 tblsp baby leeks, sliced
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1 cup carrots, thinly sliced
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1 garlic clove, sliced
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1/8 tsp red chilies, fresh chopped
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4 tsp Tamari
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