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1 lb. ground beef
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1 cup Pace® Picante Sauce
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1 cup Prego® Pasta Sauce with Fresh Mushrooms
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3 cups hot cooked spaghetti, (about 6 ounces dry)
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1/3 cup grated Parmesan cheese
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1 egg, beaten
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1 tbsp. margarine or butter, melted
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1 cup ricotta cheese
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1 cup shredded mozzarella cheese, (4 ounces)
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