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Source: Pace Recipes

Pace® Family Spaghetti Pie
Try this easy, delicious recipe from Campbell's Kitchen.
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Serves: 6
Prep Time: 25 minutes
Cook Time: 30 minutes
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1 lb. ground beef
1 cup Pace® Picante Sauce
1 cup Prego® Pasta Sauce with Fresh Mushrooms
3 cups hot cooked spaghetti, (about 6 ounces dry)
1/3 cup grated Parmesan cheese
1 egg, beaten
1 tbsp. margarine or butter, melted
1 cup ricotta cheese
1 cup shredded mozzarella cheese, (4 ounces)

In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat. Stir in picante sauce and pasta sauce. Heat through.

Mix spaghetti, Parmesan cheese, egg and margarine. Spread on bottom and side of greased 10-inch pie plate. Spread ricotta cheese in spaghetti shell. Top with beef mixture.

Bake at 350°F. for 30 min. or until hot. Sprinkle with mozzarella cheese. Let stand 5 min. before serving. Cut into wedges.

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Pace® South of the Border Eggs Benedict
Source: Pace Recipes
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This extra-easy version of Eggs Benedict gets an extra kick of flavor from picante sauce and fresh cilantro.  It's a great way to start your day.

View the full recipe

Pace® Grande Garlic Chicken
Source: Pace Recipes
Read Comments

You'll be thrilled with the how moist and succulent chicken breasts are when topped with a generous amount of Pace® Grande Garlic Chunky Salsa.
View the full recipe


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