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1 1/2 cups powdered sugar
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1 cup butter or margarine, softened
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1 teaspoon vanilla
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1/2 teaspoon almond extract
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1 egg
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2 1/2 cups Gold Medal® all-purpose flour
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1 teaspoon baking soda
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1 teaspoon cream of tartar
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Creamy Decorator`s Frosting, (below)
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Colored sugars, candy sprinkles and nonpareils, if desired
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Creamy Decorator`s Frosting:
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2 cups powdered sugar
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1/2 teaspoon vanilla
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2 tablespoons milk, or half-and-half
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