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Source: Ducane Grilling Cookbook

Stuffed Green Pepper Boats
This is an easy way to make stuffed peppers, and there is no real cleanup.
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Serves: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
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1 1/2 cups unseasoned croutons
3/4 cup grated mozzarella cheese
3/4 cup chopped tomato
1/3 cup hot water
2 tbsp. black olives, chopped
2 tbsp. chopped onion
2 tbsp. melted butter, or margarine
3/4 tsp. leaf oregano
1/2 tsp. garlic salt
3 large green peppers, cut in half lengthwise and seeded

Combine all ingredients except green peppers.

Stuff each green pepper half with mixture; place in center of a 9" square of aluminum foil.

Mold and shape foil to fit contours of each green pepper leaving tops uncovered. Grill over medium heat about 25 to 30 minutes, or until peppers are tender.

Place single large sheet of foil over tops of peppers during last 10 minutes to thoroughly cook top edges.

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Source: Ducane Grilling Cookbook
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Soy-Barbecued Shrimp
Source: Ducane Grilling Cookbook
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The flavor of soy brings this barbecued shrimp a delightful taste.
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