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Source: Very Best Baking by Nestle

Warm Spinach Dip in Bread Bowl
Here`s a warmed-up version of the traditional spinach dip that is always a crowd-pleaser. Stouffer`s Frozen Creamed Spinach makes it easier than ever to prepare.
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Serves: Varies
Prep Time: 20 minutes
Cook Time: Varies
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2 packages (9 oz.) STOUFFER'S® frozen Creamed Spinach, defrosted according to package directions
3 2/3 cups (5 oz.) Swiss cheese, shredded
1 can (8 oz.) water chestnuts, drained and chopped
3 tablespoons Parmesan cheese, grated
1 tablespoon Dijon mustard
1/4 teaspoon salt, (optional)
1/4 teaspoon ground black pepper
1 pound round bread loaf

PREHEAT oven to 400 degrees F.

COMBINE creamed spinach, Swiss Cheese, water chestnuts, Parmesan cheese, mustard, salt and pepper in large bowl.

SLICE top off bread loaf; carefully remove soft bread from inside, leaving 1/2-inch-thick shell. Cut top piece and soft bread into bite-sized pieces. Spoon spinach mixture into shell; wrap loaf in foil, leaving filling exposed.

BAKE for 35 to 40 minutes or until heated through. Serve warm with bread pieces for dipping.

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