15 Minute Chicken Parmesan Risotto

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Source: FamilyTime Community Cookbook

15 Minute Chicken Parmesan Risotto

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Serves: 4
Prep Time: 3 minutes
Cook Time: 15 minutes

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1 lb. boneless skinless chicken breasts, cut into small pieces
1 large tomato, (optional)
1 can (10 3/4 oz.) Campbell's® Cream of Chicken Soup
1 2/3 cups milk
1/2 cup KRAFT 100% Grated Parmesan Cheese
1/2 tsp. Italian seasoning, (optional)
2 cups Minute® White Rice, uncooked

Heat 1 tablespoon oil in skillet. Add chicken; cook until lightly browned. While chicken is cooking, chop tomato.

Add soup, milk, Parmesan cheese and seasoning; stir. Heat to a boil.

Stir in rice and tomato; cover. Cook on low heat 5 minutes or until cooked through. Stir.

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