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1/4 cup butter
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1 tablespoon shallot, finely chopped
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1 tablespoon ginger root, finely chopped
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2 packages (12-oz.) frozen winter squash, defrosted and pureed
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1 can (14.5-oz.) chicken broth
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1 can (11.5-oz.) Pear LIBBY'S ® KERNS® All Nectar
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1/2 cup sour cream
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2 tablespoons lime peel, finely grated
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