Source:
Nestle® Very Best Meals
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Beef and Vegetable Stir-Fry
A colorful presentation of beef strips, zucchini matchsticks, and carrots makes an easy, quick and attractive meal for the family. |
Rating:
Rate This Recipe |
Serves:
4
Prep Time:
15 minutes
Cook Time:
12 minutes
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3/4 pound boneless round steak
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1 teaspoon Vegetable Oil
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1/2 cup carrot, sliced
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1/2 cup celery, sliced
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1 onion, peeled and sliced
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1 tablespoon soy sauce
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1/8 teaspoon garlic powder
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1/8 teaspoon black pepper, ground
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2 cups zucchini, julienned
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1 tablespoon cornstarch
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1/4 cup water, julienned
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Trim steak and slice across the grain into thin strips about 1/8x3-inches long.
Heat oil in a skillet and stir-fry the beef over high heat, stirring constantly, until cooked, 3 to 5 minutes.
Reduce heat and add carrots, celery, onion, soy sauce, garlic powder and pepper. Cover and cook until carrots are slightly tender, 3 to 4 minutes. Add zucchini and cook until tender-crisp, 3 to 4 minutes.
Mix cornstarch and water until smooth. Add slowly to beef mixture, stirring constantly. Cook until thickened. Serve over hot rice.
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