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Source: Perdue Farms

Fast and Fancy Casserole
A practical and tasty dish for the summer!
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Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
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1 1/2 cups rotelle pasta
1 package (10 oz.) PERDUE® SHORT CUTS® Original Roasted Carved Chicken Breast
1 package (8 to 10 oz.) frozen peas and carrots
1 jar (17 oz.) Alfredo sauce
1 package (8 oz.) cheese, Italian, shredded, with seasonings, divided
salt and pepper, to taste

Preheat oven to 375F. Cook pasta according to package directions. Drain. Grease an 8" to 9" square baking dish. In medium bowl, combine chicken, vegetables, sauce, cooked pasta and 1 cup cheese. Season with salt and pepper; mix well. Top with remaining cheese. Bake 20 minutes or until bubbly.

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