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Source: Perdue Farms

Citrus Chicken Stir-Fry
This stir-fry takes minutes but tastes like you spent far longer. The mandarin oranges add color and great flavor -- great with chicken!
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Serves: 4
Prep Time: 10 minutes
Cook Time: 8 minutes
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2 tablespoons olive oil
1 medium onion, cut into 1-inch pieces
1 medium green or red bell pepper, cut into 1-inch pieces
1 (10-ounce) package PERDUE® SHORT CUTS® Original Roasted Carved Chicken Breast, sliced
1 (11-ounce) can mandarin oranges, drained, reserving 1/4 cup juice
1 tablespoon firmly packed brown sugar
1/4 teaspoon ground ginger

In 12-inch skillet, heat the oil over medium-high heat. Add the onion and pepper and cook, stirring, for about 5 minutes or until crisp-tender.

Reduce the heat to medium. Stir in the chicken, reserved mandarin orange juice, brown sugar, and ginger. Cover and cook for about 3 minutes or until heated through.

Stir in the oranges and serve with hot cooked rice, if desired.

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Easy 10-Minute Chicken Pot Pie
Source: Perdue Farms
Read Comments

Simple and delicious! This is the perfect dish for those busy days when you have no time to cook dinner. This chicken pot pie looks like you have spent the day in the kitchen preparing this meal.
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Chicken and Slaw Stir-Fry
Source: Perdue Farms
Read Comments

Makes an easy and delicious dinner!
View the full recipe


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