Calendar Recipe Box Shopping List Address Book

Source: Perdue Farms

Citrus Chicken Stir-Fry
This stir-fry takes minutes but tastes like you spent far longer. The mandarin oranges add color and great flavor -- great with chicken!
Read Reviews(2)
Rate This Recipe
Serves: 4
Prep Time: 10 minutes
Cook Time: 8 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

2 tablespoons olive oil
1 medium onion, cut into 1-inch pieces
1 medium green or red bell pepper, cut into 1-inch pieces
1 (10-ounce) package PERDUE® SHORT CUTS® Original Roasted Carved Chicken Breast, sliced
1 (11-ounce) can mandarin oranges, drained, reserving 1/4 cup juice
1 tablespoon firmly packed brown sugar
1/4 teaspoon ground ginger

In 12-inch skillet, heat the oil over medium-high heat. Add the onion and pepper and cook, stirring, for about 5 minutes or until crisp-tender.

Reduce the heat to medium. Stir in the chicken, reserved mandarin orange juice, brown sugar, and ginger. Cover and cook for about 3 minutes or until heated through.

Stir in the oranges and serve with hot cooked rice, if desired.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Chicken and Vegetable Stir-Fry
Source: Perdue Farms
Read Comments

Makes a quick and tasty dinner!
View the full recipe

Chicken and Bean Nachos
Source: Perdue Farms
Read Comments

A delicious and creative dish! Everyone will love the addition of chicken to the traditional nachos.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.