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Topping
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3/4 cup firmly packed brown sugar
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1/2 cup all-purpose flour
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1/2 cup old-fashioned or quick cooking oats, uncooked
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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Cake
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1/2 cup granulated sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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3 tablespoons butter or margarine
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2 eggs
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3/4 cup milk
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1 twenty-one ounce can cherry pie filling
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