Calendar Recipe Box Shopping List Address Book

Source: Fabulous Food Associations

Fiesta Fruit Punch
These thirst quenchers do the job on a hot day at the beach.
Read Reviews(0)
Rate This Recipe
Serves: 10
Prep Time: 5 minutes
Cook Time: 0 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

12 fl. oz. or 1 1/2 cups banana-pineapple nectar, chilled
3 cups lemon-lime soda, chilled
1 1/2 cups grapefruit juice
2 tablespoons grenadine
maraschino cherries, (optional)

In large pitcher, combine nectar, soda, grapefruit juice and grenadine.Serve over ice in grapefruit shells (optional) garnished with mint or in 8-ounce glasses garnished with fruit threaded on short wooden skewers.

To make grapefruit shells: Cut off about 1/3 of each (small to medium) grapefruit at stem end.Squeeze juice from both halves, preferable with an electric juicer.With spoon, scrape out pulp from larger halves.Chill shells and use as beverage containers.Discard smaller shell halves.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Make It Shake
Source: Fabulous Food Associations
Read Comments

This healthful drink is a real thirst quencher.
View the full recipe

Bronze Nectarine Margaritas
Source: Fabulous Food Associations
Read Comments

This is a great, easy way to make ice-cold tasty non-alcohol margaritas.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.