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Source: America's Favorite Food Associations

Parmesan Crusted Calamari Sandwich on Grilled Focaccia
Add a some pasta salad on the side.
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Serves: 1
Prep Time: 15 minutes
Cook Time: 10 minutes
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1 calamari steak, lightly breaded
1 whole egg, beaten
1 ounce flour
3 ounces Parmesan cheese
2 ounces butter, clarified
1 6x6 focaccia, oiled
2 each green leaf lettuce
1 ounce alfalfa sprouts
2 tomato, slices
1/2 medium avocado, seeded, peeled and canned
1 pickle, spear
1 radicchio, leaf
1 Belgian endive, feat
1 oune zucchini, grilled, sliced
1 ounce yellow squash, grilled
tartar sauce

Slightly pound calamari.Flour, egg and dredge in parmesan cheese, making sure cheese coats well.If not dip in egg and cheese again.

In Teflon sauce pan, heat clarified butter. When hot, briefly saute calamari until brown on both sides.

Remove from pan and drain on paper towel. Brush foccacia bread with clarified butter and grill.

Cut on bias giving you a triangle. Grill zucchini and yellow squash ahead and cool.

Assemble sandwich with green leaf, sliced tomatoes, alfalfa sprouts and avocado.

Drizzle tartar sauce on top.

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