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Source: Rhodes Bake-N-Serv

The perfect meal for your child’s Birthday Party. Every mother will be calling for the recipe!
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Serves: 4
Prep Time: 20 minutes
Cook Time: 20 minutes
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6 Rhodes Texas™ rolls, thawed but still cold
4 (3-inch) square aluminum foil
4 frankfurters
8 currants, or small raisins
1 egg, beaten
1 red licorice lace

Press 1 1/2 rolls together and roll them into a 15-inch snake, leaving one end a little thicker for the head. Using a knife and a toothpick, cut slashes and poke holes to decorate the body of the snake. On larger end of snake poke holes for the nose and slice a 1 1/2-inch opening for the mouth. Crinkle up the aluminum foil and place in mouth to wedge it open during baking. Cut slashes across the tail section to resemble a rattler. Wrap snake around a frank and place on a large sprayed baking sheet. Poke deep holes for eyes and press currants into them. Brush well with egg and let rise for 15 minutes. Bake at 350°F for 15 to 20 minutes or until golden brown. Place on a cooling rack and carefully remove foil. Poke a 3-inch piece of licorice into the throat. Clip the end to make it look like a forked tongue. This recipe makes 4 snakes.

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Fun way to serve an American favorite! The kids will love these!
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A beautiful brunch or breakfast entree. It looks as good as it tastes!
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