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Source: Nestle® Very Best Meals

Cornbread Stuffing
Green chili peppers give this aromatic cornbread stuffing a little extra kick. Serve it as a side with your favorite poultry.
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Serves: Varies
Prep Time: 15 minutes
Cook Time: Varies
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1/4 cup butter
2 cup onion
1 cup celery
2 cup chicken broth
1 can corn
2 can ORTEGA® Diced Green Chiles
3 tablespoon Parsley
1/2 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon dried oregano
6 cup corn bread
1/2 cup pecans, chopped

Preheat oven to 350°F. Spray 2 1/2-quart baking dish with vegetable cooking spray. Set aside.

In large skillet, melt butter over low heat. Cook onion and celery until tender, 5 to 8 minutes. Stir in chicken broth, corn, green chili peppers, parsley, paprika, salt, pepper, and oregano. Mix well. Add cornbread and pecans, mix to incorporate. Spoon into prepared baking dish. Cover and bake for 30 minutes, or until thoroughly heated.

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