Source: The Star Of Texas Cookbook

Clyde Tea
A great cold tea for the summer!
Serves: 10 cups
Prep Time: 8 minutes
Cook Time: 0 minutes


8 tea bags
20 mint sprigs
2 quarts boiling water
1 cup ReaLemon
1 cup sugar
1 cup orange juice

Put tea bags and mint in 2 separate pitchers. Pour 1 quart boiling water over each and let steep for 15 minutes. Remove tea bags, strain the mint and discard. Combine all the ingredients and chill.