Source: America's Favorite Food Associations

Savory Grilled Fish
Your favorite kind of fish, grilled and spiced to make a savory dish.
Serves: 4
Prep Time: 35 minutes
Cook Time: 12-16


1/3 cup fat-free mayonnaise
2 teaspoon sundried tomatoes, bottled
1 1/2 teaspoon fresh basil, finely chopped
1 teaspoon lemon juice
1 1/2 pounds fresh swordfish

Combine the first four ingredients in a small bowl; mix well. Set aside 4 t. mayonnaise mixture. Brush remaining mixture on both sides of swordfish steaks; set aside.

Coat a grill rack with vegetable cooking spray. Place steaks on grill 4 to 5 inches from medium-hot coals. Grill, turning once, just until fish begins to flake when tested with a fork, allowing about 6 to 8 minutes on each side.

To serve, transfer steaks to serving plates. Top each steak with 1 t. reserved mayonnaise mixture.