Source:
America's Favorite Food Associations
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Back-Packer's Lamb Sandwich
Just like its name suggests, easy to take with you and eat on the go! |
Rating:
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Serves:
6
Prep Time:
10 minutes
Cook Time:
30-60 minutes
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6-12 thin slices lamb, cooked
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1 8 ounce package cream cheese, softened low-fat or no-fat
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1/3 cup sweet pickles, diced
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2 tablespoons horseradish
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1/2 teaspoon garlic salt
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6 onion rolls
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Place cream cheese, sweet pickles, horseradish, pickle juice and garlic salt in mixing bowl; whip together until combined and fluffy. Split onion rolls.Spreadeach roll half liberally with the cream cheese mixture. Place one or two slices of lamb on six roll halves; top lamb with remaining rolls. Serve with lettuce and tomato slices. To make ahead, wrap in foil and freeze or chill until ready to use.
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