Source: Fabulous Food Associations

Beef and Cheese Burritos
These burritos are great for a quick supper, lunch or snack.
Serves: 4
Prep Time: 5 minutes
Cook Time: 8 minutes


1 1/2 pounds ground beef
1 1/4 cups prepared chunky salsa
1/2 pound pasteurized process cheese spread, cut up
8 (approximately 8") flour tortillas, warmed
1 cup lettuce, thinly sliced
1 cup tomato, chopped
1/4 cup ripe olives, sliced

In large nonstick skillet, brown ground beef over medium-high heat 6 to 8 minutes or until no longer pink. Pour off drippings.

Stir in salsa and cheese; heat until cheese is melted. Spoon approximately 1/2 cup beef mixture in center of each tortilla. Fold bottom edge up over filling; fold sides to center, overlapping edges. Serve with toppings.