Source: FamilyTime Favorites

Potato Salad No picnic or barbecue is complete without potato salad. Rating: Serves: 8 to 10 Prep Time: 10 minutes Cook Time: 20 minutes

 

4 pounds Idaho potatoes, washed, scrubbed 1 diced red onion 1 1/2 cups celery, diced fresh ground black pepper, to taste salt, to taste 1 pint mayonnaise Boil potatoes in salted water until tender (time varies depending on size). When cool enough to handle, peel and cut into ½-inch chunks. Combine remaining ingredients in a bowl. Add potatoes and toss to coat with dressing. Chill until ready to serve.