Source: Nestle® Very Best Meals

Thai-Style Pumpkin Soup
Fresh ginger and creamy peanut butter lend a distinct Thai flavor to this soup. Serve with a mixed green salad, mango slices drizzled with honey and a tall glass of ice-cold Nestea.
Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes


2 cups water
1 can (15-oz.) LIBBY ® 100% Pure Pumpkin
1 can (11.5-oz.) Mango LIBBY'S ® KERNS® All Nectar
3 MAGGI® Vegetarian Vegetable Bouillon Cube
1 teaspoon ginger, fresh finely chopped or 3/4 teaspoon ground ginger
2 cloves garlic, finely chopped
1/4 teaspoon red pepper, crushed
1/4 cup creamy peanut butter
2 tablespoons rice vinegar
2 tablespoons green onion, finely chopped
1/4 cup cilantro, finely chopped, divided
1/2 cup NESTLÉ ® Carnation ® Evaporated Milk

COOK water, pumpkin, nectar, bouillon, ginger, garlic and crushed red pepper in large saucepan, stirring occasionally, until mixture comes to a boil. Reduce heat to low.

STIR in peanut butter, vinegar, green onion and 1 tablespoon cilantro. Cook, stirring occasionally, until soup returns to a boil. Stir in evaporated milk. Sprinkle with remaining cilantro before serving.