Source: FamilyTime Favorites

Simple Green Salad with Mustard Dressing When you want a very simple salad, this one fits the bill. Use whatever greens look freshest and best in the market. Rating: Serves: 6 Prep Time: 5 minutes Cook Time: 0 minutes

 

2 tablespoons red wine vinegar 1 to 2 teaspoons mustard 4 tablespoons extra virgin olive oil Salt and freshly ground pepper 8 to 10 cups leafy greens, such as romaine, red leaf, arugula, cress, and radicchio 2 to 3 scallions, thinly sliced, white and green parts In a small bowl, whisk together the vinegar and mustard. Slowly add the olive oil, whisking continuously until emulsified. Season to taste with salt and pepper. Put the greens in a salad bowl. Add the scallions and toss to mix. Whisk the dressing again and drizzle over the salad, tossing until lightly coated. Serve immediately.