Source: FamilyTime Favorites

Simple Green Salad with Mustard Dressing
When you want a very simple salad, this one fits the bill. Use whatever greens look freshest and best in the market.
Serves: 6
Prep Time: 5 minutes
Cook Time: 0 minutes


2 tablespoons red wine vinegar
1 to 2 teaspoons mustard
4 tablespoons extra virgin olive oil
Salt and freshly ground pepper
8 to 10 cups leafy greens, such as romaine, red leaf, arugula, cress, and radicchio
2 to 3 scallions, thinly sliced, white and green parts

In a small bowl, whisk together the vinegar and mustard. Slowly add the olive oil, whisking continuously until emulsified. Season to taste with salt and pepper.

Put the greens in a salad bowl. Add the scallions and toss to mix.

Whisk the dressing again and drizzle over the salad, tossing until lightly coated. Serve immediately.