Source: FamilyTime Favorites

Spiced Hot Apple Cider Hot cider hits the spot on cold, snowy afternoons or when you're sitting in front of a blazing fire. Plus, it's easy to make and fills the house with heady aromas! Rating: Serves: 4 to 6 Prep Time: 5 minutes Cook Time: 5 to 8 minutes

 

1/2 gallon fresh apple cider 2 to 3 teaspoons ground cinnamon, or 2 cinnamon sticks 1/8 teaspoon ground nutmeg 4 whole cloves 1 orange, cut into slices cinnamon sticks, for garnish, optional whipped cream, for garnish, optional Put the cider, cinnamon, nutmeg, cloves, and orange slices in a large, heavy saucepan. Cook over medium heat for 5 to 8 minutes, or until hot. Do not boil. Stir several times with a wooden spoon. Strain into a heatproof pitcher or individual mugs. Serve garnished with cinnamon sticks or whipped cream, if desired. Refrigerate leftover cider and reheat gently for 1 1/2 to 2 minutes in the microwave or in a pan set over medium heat.