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Source: Campbell's Recipes
Tagged With: 2 servings
Roast Chicken Sandwiches with Tapenade
This easy-make-sandwich features toasted whole grain bread filled with a scrumptious combination of sliced chicken breast, arugula, tomatoes and prepared olive tapenade.
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Serves: 2 servings
Prep Time: 5 minutes
Cook Time:
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4 teaspoons prepared tapenade
4 slices Pepperidge Farm® Whole Grain 15 Grain Bread, toasted
1/2 cup arugula leaves
6 ounces sliced roasted chicken breast
6 tomato slice

Spread the tapenade on 2 bread slices.  Top with the arugula, chicken, tomato and remaining bread slices.

Nutritional Values per Serving using Pepperidge Farm Whole Grain 15 Grain Bread: Calories 404, Total Fat 9g, Saturated Fat 2g, Cholesterol 72mg, Sodium 566mg, Total Carbohydrate 42g, Dietary Fiber 6g, Protein 35g, Vitamin A 10%DV, Vitamin C 10%DV, Calcium 12%DV, Iron 19%DV

Tip: This recipe can be halved to make 1 serving.

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