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Source: Campbell's Recipes
Tagged With: 2 servings
Miami Chicken Salad Sandwiches
You'll never find a chicken salad sandwich this good in a deli...the chicken is flavored with crunchy almonds, jicama, and tarragon, and served on whole grain bread with sliced mango.  Now that's a sandwich!
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Serves: 2 servings
Prep Time: 15 minutes
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2 tablespoons light mayonnaise
2 tablespoons reduced-fat sour cream
1 teaspoon dried tarragon leaves, crushed
1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1/4 cup slivered almond, toasted
1/4 cup chopped jicama or celery
4 slices Pepperidge Farm® Whole Grain Soft Honey Oat Bread, toasted
1 Mango, pitted, peeled and sliced
2 green leaf lettuce leaves




Stir the mayonnaise, sour cream and tarragon in a medium bowl. Stir in the chicken, almonds and jicama.
Divide the chicken mixture evenly between 2 bread slices. Top with the mango, lettuce and remaining bread slices.
Serving Suggestion: Serve with a chilled salad of cooked white rice with black beans, cilantro and chopped red onion in a light vinaigrette. For dessert serve coconut all-fruit popsicles.


Notes:
Nutritional Values per Serving using Swanson Premium White Chunk Chicken Breast: Calories 499, Total Fat 19g, Saturated Fat 4g, Cholesterol 41mg, Sodium 748mg, Total Carbohydrate 65g, Dietary Fiber 11g, Protein 23g, Vitamin A 35%DV, Vitamin C 58%DV, Calcium 16%DV, Iron 18%DV

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