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Source: Campbell's Recipes
Tagged With: 2 servings
Open-Faced Ginger Chicken Sandwiches
Made with canned chicken, this mouthwatering chicken salad gets great flavor from a little ground ginger and a dash of hot pepper sauce.  Served on soft oatmeal bread, it's sure to become a lunchtime favorite.
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Serves: 2 servings
Prep Time: 15 minutes
Cook Time:
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2 tablespoons nonfat mayonnaise dressing
1/8 teaspoon ground ginger
1/8 teaspoon hot pepper sauce
1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1/4 cup finely chopped green pepper
1/4 cup shredded carrot
2 lettuce leaves
2 slices Pepperidge Farm® Farmhouse™ Oatmeal Bread, toasted
1 tablespoon chopped unsalted dry-roasted peanut

Stir the mayonnaise, ginger and hot pepper sauce in a medium bowl until the mixture is smooth.  Add the chicken, green pepper and carrot and stir to coat.
Place the lettuce onto the bread slices.  Divide the chicken mixture between the bread slices.  Sprinkle with the peanuts.

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