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Source: Campbell's Recipes
Tagged With: 2 servings
Filet Mignon Slices with Mushroom Garlic Sauce
Try this easy-to-make dish the next time you're having guests for dinner.  It's simply impressive and ready to serve in just 40 minutes.
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Serves: 2 servings
Prep Time: 20 minutes
Cook Time: 20 minutes
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1 can (10 1/2 ounces) Campbell's® Condensed Beef Broth
1/2 cup water
3/4 cup uncooked regular long-grain white rice
1 tablespoon butter
2 (4- to 6-ounces each) beef tenderloin steak
1 cup sliced mushrooms (about 3 ounces)
1 large onion, chopped (about 1 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
1/2 cup milk
1/4 cup sliced green onion tops

Heat the broth and water in a 2-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.
Meanwhile, melt the butter in a 10-inch skillet over medium heat. Add the steaks to the skillet and cook for 5 minutes. Turn the steaks over.
Add the mushrooms and onion to the skillet. Cook for 5 minutes or until they're tender and the steaks are cooked to the desired doneness. Remove the steaks from the skillet.
Stir the soup and milk in the skillet and heat through. Cut the steak into thin slices.
Serve the steak slices over the rice and spoon the mushroom sauce over all. Garnish with the green onions.

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