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Source: Campbell's Recipes
Tagged With: 2 servings
Toasted Antipasto Sandwiches
Ham & mozzarella cheese are dressed up with fresh vegetables and Italian dressing and grilled between slices of hearty whole grain bread.
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Serves: 2 servings
Prep Time: 15 minutes
Cook Time: 5 minutes
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2 tablespoons prepared lowfat Italian salad dressing
4 slices Pepperidge Farm® Whole Grain 15 Grain Bread
2 ounces sliced deli reduced-sodium ham
2 ounces sliced part-skim mozzarella cheese
1/4 cup drained jarred roasted red pepper strips
1 medium zucchini, thinly sliced (about 1 1/2 cups)
4 fresh basil leaves, cut into thin strips
Vegetable cooking spray

Spread the dressing on 2 bread slices.  Top with the ham, cheese, peppers, zucchini, basil and remaining bread slices.
Spray a 10-inch nonstick skillet with the cooking spray and heat over medium heat for 1 minute.  Add the sandwiches and cook until lightly browned on both sides and the cheese is melted.

Tip: Also delicious with Pepperidge Farm® 100% Natural Nine Grain Bread.

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