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Source: Campbell's Recipes
Tagged With: 2 servings
Spring Salmon Salad Sandwiches
Here's a tasty and inventive way to get more salmon into your diet.  These sandwiches take only 10 minutes to make...they use canned salmon in a tasty dressing, served on whole wheat bread.  Give them a try...they're delicious.
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Serves: 2 servings
Prep Time: 10 minutes
Cook Time:
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2 tablespoons reduced-fat sour cream
2 tablespoons mayonnaise
2 teaspoons lemon juice
1 teaspoon dried dill weed, crushed or 1 tablespoon chopped fresh dill weed
1 can (6 ounces) chunk salmon packed in water, drained
Freshly ground black pepper
Red leaf lettuce leaves
4 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
12 thin cucumber slices

Stir the sour cream, mayonnaise, lemon juice and dill in a medium bowl. Add the salmon and toss to coat.  Season with the black pepper.
Divide the lettuce and salmon mixture between 2 bread slices. Top with the cucumber and remaining bread slices.

Nutritional Values per Serving using Pepperidge Farm Whole Grain 100% Whole Wheat Bread: Calories 428, Total Fat 21g, Saturated Fat 4g, Cholesterol 40mg, Sodium 700mg, Total Carbohydrate 42g, Dietary Fiber 6g, Protein 24g, Vitamin A 4%DV, Vitamin C 4%DV, Calcium 21%DV, Iron 15%DV


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