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Source: FRENCH'S® Famous Cookbook

Taco Topped Potatoes
The Taste Toppers surely top off this recipe.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
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1 pound ground beef or turkey
1 cup salsa
2-3 tablespoons FRANK'S® RED HOT® Sauce
2 teaspoons chili powder
4 medium hot baked potatoes, split
1 cup Shredded Cheddar cheese
1 1/2 cups FRENCH'S® TASTE TOPPERS French Fried Onions

1. Cook meat in skillet until browned; drain. Stir in salsa, RedHot Sauce and chili powder. Heat to boiling. Reduce heat. Cook 5 minutes, stirring often.

2. To serve, spoon meat mixture over potatoes. Sprinkle with cheese and Taste Toppers. Garnish as desired.

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