Calendar Recipe Box Shopping List Address Book

Source: Stop and Smell the Rosemary

Roasted Wild Mushrooms
Great with the Creamy Polenta with Sage!
Read Reviews(0)
Rate This Recipe
Serves: 4
Prep Time: 20 minutes
Cook Time: 25 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

8 cloves garlic, thinly sliced
3 tablespoons olive oil
3 tablespoons balsamic vinegar
3 fresh rosemary sprigs, chopped
3 fresh thyme, chopped
1 pound fresh mushrooms, large, wild
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper

Preheat oven to 425 degrees. Line 2 baking sheets with foil. Combine garlic, olive oil, vinegar, rosemary, and thyme in a large bowl. Add mushrooms and toss to coat. Season with salt and pepper. Arrange mushrooms in a single layer on prepared baking sheets. Roast until mushrooms are tender and slightly crisp on edges, about 25 minutes. Serve immediately.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Roasted Vegetables
Source: Stop and Smell the Rosemary
Read Comments

A delicious side dish!
View the full recipe

Mashed Potatoes with Rosemary Butter
Source: Stop and Smell the Rosemary
Read Comments

Who doesn't like mashed potatoes? Make a lot; your family will love these subtly flavored with rosemary.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.