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10 new red potatoes, tiny, unpeeled
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10 baby carrots
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1 white onion, small, cut into wedges
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1 small red onion, cut into wedges
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1/4 cup olive oil
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3-4 cloves garlic, minced
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3-4 tablespoons fresh lemon juice
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2 tablespoons fresh oregano
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1 teaspoon salt
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1 teaspoon freshly ground pepper
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1/2 teaspoon lemon pepper
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1/2 eggplant, small, peeled and diced
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1 red bell pepper, medium, seeded and cut into 1/2-inch strips
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1 yellow bell pepper, medium, seeded and cut into 1/2-inch strips
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1 green bell pepper, medium, seeded and cut into 1/2-inch strips
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10 to 15 fresh mushrooms, whole
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