Hawaiian Pork Chops

Source: America's Favorite Food Associations

Makes a tasty meal!

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Serves: 6
Prep Time: 20 minutes
Cook Time: 5-6 hours

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6 boneless pork chops, lean, cutlets
1 tablespoon prepared mustard
2 tablespoons white wine vinegar
1 tablespoon hoisin sauce
1/2 teaspoon salt
1/8 teaspoon pepper
8 ounces pineapple chunks in juice
2 tablespoons cornstarch
2 tablespoons water
1 papaya, peeled, seeded and sliced
coconut, toasted

Place chops in slow cooker. In a small bowl, combine mustard,
vinegar, hoisin sauce, salt, and pepper. Drain juice from pineapple
and add juice to mustard mixture; reserve pineapple chunks. Pour
sauce over chops in cooker. Cover and cook on Low 5 to 6 hours or
until meat is tender. Remove chops and keep warm. Turn control to
High. Dissolve cornstarch in water in small bowl; stir cornstarch
mixture into juices in cooker. Cover and cook on High 10 to 15
minutes. Stir in pineapple chunks and papaya. Serve chops accompanied
by sauce and let each diner add coconut or macadamias as desired.

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