Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Sunday Dinner

Roasted Red Pepper Spread
When served with crisp raw vegetables, this spread might more appropriately be called a dip. But we adore it spread on Parmesan Garlic Toasts, too. The flavors mellow if this is made a day ahead of time.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 6
Prep Time: 20 minutes
Cook Time: Varies
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
2 red peppers, halved, seeded and deveined
1 tablespoon olive oil
1/2 pound cream cheese
1/4 cup sour cream
1/2 red onion, coarsely chopped
4 drops Tabasco sauce
1/4 teaspoon Worcestershire sauce
Pinch cayenne pepper
2 tablespoons chives, finely chopped
Assorted raw vegetables, Parmesan Garlic Toasts or crackers




1. Preheat the broiler. Place the pepper halves directly on a broiler tray pan and spoon the olive oil over them. Broil, turning often, until the skins are charred. Transfer to a small paper bag and fold to seal. Set aside to cool, rub the charred skin from the peppers and cut them into fine dice. Transfer to a bowl.
2. Put the cream cheese, sour cream, onion, Tabasco sauce, Worcestershire sauce and cayenne in the bowl of a food processor fitted with the plastic or metal blade and process until smooth. Scrape the mixture into the bowl with the peppers. Add the chives and mix well. Cover and refrigerate for at least 1 hour.
3. Let the spread come to room temperature before serving. Serve with raw vegetables, Parmesan Garlic Toasts or crackers.





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Roasted Garlic
Source: Nestle® Very Best Meals
Rating:
Read Comments

Serve with crackers and a round of brie with jalapeno elly. Also, wonderful spread for bread.
View the full recipe


Sour Milk Made with Nestle Carnation Evaporated Milk
Source: Nestle® Very Best Baking
Rating:
Read Comments

A great alternative to buttermilk to give your recipes that tang!
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//