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Source: America's Favorite Food Associations

Pineapple Bars
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Serves: 16
Prep Time: 5 minutes
Cook Time: 40 minutes
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1 can crushed pineapple in juice
3/4 cup sugar
1Tablespoon + 3/4 cup flour
2 eggs
1/2 Teaspoon baking powder
1/2 Teaspoon salt
1 cup rolled oats
1/2 cup brown sugar
1/2 cup margarine
1/2 cup toasted almonds, sliced

Preheat oven to 375 degrees. Combine undrained pineapple, 1/4 cup sugar and 1 tablespoon flour in saucepan; cook, stirring constantly, until mixture is thickened and clear. Lightly beat 1 egg; stir part of hot mixture into it, then mix back into remaining hot mixture in saucepan. Cook, stirring, 2 minutes longer. Set aside. Mix 3/4 cup flour with baking powder, salt, oats, brown sugar and 1/4 cup margarine. Press into buttered 8-inch square baking pan; bake 10 minutes. Mix remaining 1/4 cup melted margarine, remaining egg and remaining 1/2 cup sugar with toasted almonds. Spread pineapple filling evenly over baked crust; spoon almond mixture over the top. Bake at 375 degrees, 30 minutes longer. Cool and cut into bars.

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