Source:
America's Favorite Food Associations
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3/4 cup onion, chopped
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2 tablespoons margarine
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1 cup frozen hash brown potatoes
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1 cup ham, diced, cooked
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10 ounces frozen corn
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1 cup cream style corn
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10 3/4 ounces cream of mushroom soup, undiluted
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1 1/2 cups milk
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salt
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black pepper
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parsley flakes
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Combine onion, margarine, potatoes, ham, corn, cream of mushroom
soup, and milk in Crock-Pot. Cover and cook on High 4 to 5 hours.
Salt and pepper to taste. Garnish with parsley flakes.
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