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Source: America's Favorite Food Associations

Crockpot Tangy Rump Roast
A tasty dish!
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Serves: 6
Prep Time: 20 minutes
Cook Time: 10-12 hours
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3-5 pounds rump roast, trimmed
1 package onion soup mix
1 can jellied cranberry sauce
2 tablespoons butter, softened
2 tablespoons flour

Rinse rump roast and pat dry. Sprinkle onion soup mix in bottom
of crockpot. Place rump roast in next; spoon cranberry sauce around
and over roast. Cover and cook on low 10-12 hours. Remove roast
from crockpot and allow to rest while you thicken gravy. Turn
crockpot up on High. Blend softened butter and flour into a paste.
Whisk it into the gravy. Cover and cook on high for about 10 minutes,
until thick. Slice roast into 1/4 inch thick slices and serve with

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